Da Maria

After living in the United States during his studies, Charles Francois developed an interest in the restaurant industry. Inspired by the culinary diversity of Los Angeles, he decided to pursue his dream of becoming an entrepreneur in this field.

Upon returning to Europe, he settled in Andalusia, where he had a fateful encounter with Alain, the former owner of four pizzerias considered the best in Montpellier, France. Together, they shared a common vision: to create a welcoming Italian restaurant where the family atmosphere, service, and quality of the dishes are at the heart of the experience.

Thus was born the idea for Da Maria, a heartfelt tribute to Charles's mother, who always supported him. Surrounded by a passionate team, Charles opens his first restaurant with the mission of offering his guests authentic and unforgettable moments in a warm and generous atmosphere.

At Da Maria, each dish tells a story: a passion for good Italian cuisine and a project carried out with heart.